Tteokbokki with black bean sauce
Tteokbokki made with jajang sauce is very popular with children. Jjajangmyeon tteokbokki, which tastes like jjajang and is spicy, is a snack of memories to me.It's a taste that reminds me of a rice cake restaurant that I used to go to when I was in middle and high school. Of course, the quality of the ingredients has improved a lot because the vegetables and rice cakes are rice tteokbokki. Jjajang tteokbokki is delicious even if you put the pot on top. Put in a lot of cabbage. The sweet taste and crunchy texture go well with chewy rice cake and jajang sauce.
2 serving
Within 15 minutes
시크릿로즈
Ingredients
  • Bar rice cake
    2ea
  • fish cake
    1handful
  • Cabbage
  • a purple onion
  • Scallions
  • a boiled egg
  • Garlic
  • kelp broth
    300ml
  • red pepper paste
    2TS
  • Black bean powder
    2TS
  • Sugar
    1TS
  • Soy sauce
    1TS
  • Sesame oil
    0.5TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/6
Blanch garaetteok in water and cut it into bite-size pieces and mix it with olive oil or sesame oil.
STEP 2/6
I'm going to make a lot of jajang sauce and mix it with the boiling kelp stock
STEP 3/6
Add tteokbokki and fish cake and boil it. When tteokbokki and fish cake get seasoned
STEP 4/6
cabbage and other vegetables. Mix it together. It tastes better when you boil it like this. I think you have to eat cabbage in jajangmyeon.
STEP 5/6
Add boiled eggs at the end.
STEP 6/6
Put a bowl in and eat it. It is jajang tteokbok made of garaetteok, which is attractive as it is mixed with jjajang flavor and spicy taste. It tastes better with eggs. The long tteokbokki is also delicious, but try making it into a round rice cake. It's very chewy.
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