[Blanching sweet potato stems] Sweet potato stems. It'll be bett
How to blanch sweet potato stems
4 serving
Within 10 minutes
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Ingredients
  • a sweet potato stalk
    350g
  • a thick salt
    1ts
Cooking Steps
STEP 1/6
I bought sweet potato stalks that grandmothers sell on the street
It's trimmed
When trimming the uncut sweet potato stem, you can bend the leaf fly and remove it
STEP 2/6
with a clean wash
STEP 3/6
Put 1ts of salt in the water
STEP 4/6
When it boils hard
STEP 5/6
I'll put in the sweet potato stem
STEP 6/6
Cover and parboil for 10 minutes
You can use a sieve to drain the water, cool it down and make it into a side dish, or put it in a zipper pack, refrigerate it, and use it for a little longer If you want to use it, the freezer!!
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