Making stir-fried spicy chicken feet with vegetables
It's a spicy chicken feet vegetable stir-fry with boneless chicken feet sold in the market.
2 serving
Within 30 minutes
냐미냠냠
Ingredients
  • Chicken feet
  • Cabbage
  • Carrot
  • onion
  • Host
Cooking Steps
STEP 1/6
Please prepare boneless chicken feet first. You can use a commercially available pack.
STEP 2/6
Since it's cooked, you can see the shape of chicken feet and it comes alive!!
STEP 3/6
When the chicken feet are cooked to a certain extent, cut the cabbage into bite-sized pieces and add it in. The cabbage I used was thicker than regular cabbage, so I cooked it a little longer. If you like it to be cooked as you like, you can cook it well, and if you like it undercooked, you can change the order.
STEP 4/6
Add onions and carrots when the cabbage is cooked to a certain extent.
STEP 5/6
Add the boiled bean sprouts at the end when the vegetables are cooked to your liking. You don't have to cook the bean sprouts for a long time because they are boiled.
STEP 6/6
This is the completed stir-fried chicken feet with vegetables!! Chicken feet with vegetables are very different from chicken feet, right? It feels like eating healthy food with vegetables in it, and it's good because it makes the spicy taste mild. It's good with a wrap.
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