Black Bean Noodles with one poached egg
If you add eggs to jajang ramen, it tastes even better I thought of poached eggs while thinking about how to add eggs in a pretty shape!
1 serving
Within 5 minutes
김모모
Ingredients
  • Black Bean Noodles
    1ea
  • Eggs
    1ea
Cooking Steps
STEP 1/6
Prepare to make poached eggs while cooking jajang ramen. I'll break an egg in a bowl
STEP 2/6
When the water starts to boil, make a swirl with a spoon
STEP 3/6
Add the eggs and spoon them together to form a lump around the yolk. (I couldn't do this process because I was taking pictures (Crying)
STEP 4/6
Take out the poached egg
STEP 5/6
Put the well-cooked jajang ramen in a bowl
STEP 6/6
Put a poached egg on top of jjajang ramen and it's done
The better you make a whirlwind, the prettier the poached egg is It's easier to make it if you add vinegar to water ^^
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