Nutella Brownie
It's super simple, using the devil's jam nutella Make a chewy, sweet brownie :)
2 serving
Within 15 minutes
쏘블리
Ingredients
  • Nutella
    150g
  • Eggs
    1ea
  • Soft flour
    50g
  • cocoa powder
    10g
  • an almond slice
    little
  • Chocolate chip
    30g
Cooking Steps
STEP 1/8
Use Nutella jam stored at room temperature.
If it's hard in the refrigerator
Heat it in the microwave for 10 seconds and it becomes soft
Use Nutella Jam.
STEP 2/8
Add eggs left at room temperature for more than 1 hour.
STEP 3/8
Whipping machine, low speed, to mix eggs and nutella well
Whipping, please.
STEP 4/8
Sift in cocoa powder and soft flour.
STEP 5/8
Think of the shape with a spatula and just enough so that you can't see the raw powder
Mix it gently.
STEP 6/8
I had a parchment paper for brownies, so I poured it in
It's okay to do it in a regular mold.
After pouring the dough, I put a lot of almond slices on top.
STEP 7/8
Each oven has different specifications,
Based on our oven (convex po9242), it's 180 degrees
I grilled it for 25 minutes.
If the dough is thin, bake it shorter.
As you can see from the finished picture, my brownie is very thick.
STEP 8/8
Cool it down in a strainer, put it in the refrigerator, and store it cold
If you eat it, it tastes so good!
When you do the skewer test to see if it's cooked, the dough has to come out to look like the completed picture The cross section comes out If it's overcooked, the brownies will not taste good :)
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