Making Jongwon Baek bean sprout bulgogi
It's Jongwon Baek bean sprout bulgogi, which is a hot topic these days! Let me introduce the Kongbul Recipe. In the past, I used to buy and eat beanbul, but I can make it easily at home, so I'll make it at home from now on!!! It's easy to follow and tastes the same
4 serving
Within 30 minutes
eponger
Ingredients
  • Bean sprouts
    1pack
  • Sliced pork belly
    600g
  • leek
    2piece
  • onion
    1ea
  • Sesame leaf
    10piece
  • King oyster mushroom
    2ea
  • Cheongyang red pepper
  • red pepper paste
    6spoon
  • Red pepper powder
    6spoon
  • Soy sauce
    6spoon
  • Sugar
    6spoon
  • cooking wine
    6spoon
  • crushed garlic
    6spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
The most important thing is to wash the bean sprouts!! One bag was a little small for me, so I put in another half. If you like bean sprouts, please add a lot.
STEP 2/10
Cut the perilla leaves in half and cut them into five pieces. Cut the saesongi into bite-size pieces. Cut the onions not too thick Cut the green onion into two fingers.
STEP 3/10
Cut the sliced pork belly into pieces to eat them well!!
STEP 4/10
Make the sauce with 6 spoons of red pepper paste, 6 spoons of red pepper powder, 6 spoons of soy sauce, 6 spoons of sugar, 6 spoons of cooking wine, 6 spoons of ground garlic, and a little pepper.
STEP 5/10
In a frying pan or hot pot, stack bean sprouts in the order of -> onion, green onion, and saesongi -> meat -> perilla leaves -> sauce!! If the bean sprout dies over a strong fire, mix it well with the sauce, put the pot lid on it for a while until the meat is cooked, and then turn it off!!
STEP 6/10
Done! I thought I should've put in Cheongyang chili pepper! If it's hotter, it'll be like a bean fire? Anyway, it tasted better than I expected. Make sure to make Jongwon Baek bean sprout bulgogi, which is easy and good to solve with a delicious meal.
STEP 7/10
I make fried rice with leftover meat and bean sprouts. I ate almost all of the bean sprouts, so I added about half a bag. The sauce is salty, so look carefully and take it out!
STEP 8/10
Cook bean sprouts first
STEP 9/10
Put in three bowls of rice, two dried laver from the lunch box, and shake it!!
STEP 10/10
Salty and delicious fried rice is done
The seasoning ratio is 1:1:1:1:1:1:1 without pepper, but it's a bit sweet and salty, so change the ratio to suit your taste
Cooking review
5.00
score
  • 466*****
    score
    It's good. It's my first time doing this. It's a success Thank you.
    2023-12-27 18:22
  • 514*****
    score
    I really enjoyed the meal. I'm happy that my family gave me thumbs up^^
    2017-03-05 20:37
  • 227*****
    score
    Let's make it a dinner menu
    2017-02-26 19:58
  • 639*****
    score
    It's my lunch menu
    2017-02-22 06:19
  • 661*****
    score
    I really enjoyed the meal!
    2017-02-18 08:47
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