Steamed eggs for the baby
There are more and more foods that my baby can eat after the first birthday, so I'm excited about what to make and feed him these days!! I'm going to try eggs for the first time today. I heard that you can start with the egg yolk in the middle of baby food. I started it after a stone because of an allergy. After the stone, you can eat all the egg whites. Eggs contain high protein, so they are nutritious!! I haven't tried food with oil yet, so I'm going to start with steamed eggs, which is the least burdensome.
1 serving
Within 30 minutes
소만이
Ingredients
  • Eggs
    1piece
  • leek
    little
Cooking Steps
STEP 1/6
I chopped carrots and green onions to make the steamed eggs pretty.
STEP 2/6
Stir well with a fork and loosen it.
STEP 3/6
And I'm going to strain it out.
STEP 4/6
Add chopped carrots and green onions, and stir in the same amount of water as the beaten eggs.
STEP 5/6
I'm going to cook eggs in medium heatI never do liver. I wanted to make you feel the original taste of the egg Boil it for about 15 minutes and the egg will cook.
STEP 6/6
Oh my! It's cooked well!! But the relatively heavy carrot should be mixed evenly on the light green onion at the bottom, and when you do it later, you should stir it in about 3 minutes
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)