STEP 1/4
First, put the ingredients on a plate, mix the ground garlic, whole pepper, and olive oil, then apply it to both sides of the meat, then wrap it with bay leaves, and let it ripen in the refrigerator for more than 2 hours
STEP 2/4
Prepare hot vegetables for garnish while meat is ripening~
The picture was taken when we made two servings, so it could be more
You can measure the ingredients.
Cut the washed and trimmed vegetables into bite-sized pieces and boil salt in boiling water
STEP 3/4
In a heated pan, stir-fry butter and minced garlic slightly, sprinkle salt on the meat, cook the outside over high heat, and cook over medium heat for 4-5 minutes~
You can add lemon juice to get rid of the smell. If you're not sensitive to the smell, pass! You can do it.
For the savory taste of hot vegetables, sprinkle salt and pepper on the melted butter pan and stir-fry it
STEP 4/4
Delicious homemade lamb chop steak has been completed
The garnish was sprinkled with balsamic sauce to capture the end of the slightly greasy lamb steak
You can use rosemary instead of bay leaf.
Minced garlic burns easily because it is weak against heat. When you start, don't stir-fry it a lot. Just stir-fry it until it has a bit of butter scent