Stir-fried pork belly
I was thinking about what to do with the two heads that I got as a gift, and there was pork belly, so I quickly made it with stir-fried food. I wish there were mushrooms in it, but there aren't any mushrooms. If you don't have it, make it like you don't have it
2 serving
Within 30 minutes
의정부바겨사
Ingredients
  • Pork belly meat
  • onion
  • Carrot
  • a real wave
  • Cheongyang red pepper
  • Red pepper
  • Garlic
  • the head of a team
  • Soy sauce
  • cooking wine
  • Red pepper powder
Cooking Steps
STEP 1/6
Pork belly is soaked in cooking wine.
STEP 2/6
And I'm going to put in the sauce base.
STEP 3/6
Onions and carrots are shredded. Add the two groups, a little garlic and soy sauce, and mix well.
STEP 4/6
And I put it in the refrigerator so that the seasoning evenly permeates the time of aging.
STEP 5/6
Shall we stir-fry Cheongyang red pepper, red pepper, and green onion?
STEP 6/6
I like it red, so I put in pepper powder.
I'll measure the seasoning with my guess
Cooking review
5.00
score
  • 443*****
    score
    My family says it's good^^
    2019-07-25 18:24
  • 903*****
    score
    It's delicious!
    2017-10-12 20:13
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