Make and eat chives egg rolls seasoned with salted shrimp
I heard chives are good for blood circulation, and the first chives are healthy enough to not trade with beef hangeun, so I put them in a common egg roll
2 serving
Within 10 minutes
송송이야
Ingredients
  • leek
    2/3paper cup
  • Eggs
    3ea
  • olive oil
    2spoon
  • salted shrimp
    1/3spoon
Cooking Steps
STEP 1/7
Cut chives into little fingernails.
Please prepare three eggs
STEP 2/7
Beat 2 eggs in chives.
Please prepare salted shrimp to season
STEP 3/7
Add salted shrimp with soup.
You can mince the shrimp :)
If you like spicy food, chop up the peppers
STEP 4/7
Put olive oil in a preheated pan
Pour in the egg mixture. Pour 2/3 of what you prepared and leave it
STEP 5/7
Use a fritter tender to roll the eggs as best you can.
Roll the egg. Press the egg
Leave the last extra egg and mix one more egg in the remaining egg mixture
STEP 6/7
Make sure the pan is well-greased and pour all the egg water.
STEP 7/7
You just have to roll it.
You can add cheese or seaweed in the middle.
You can take a pretty shape with seaweed, cool it down, and cut it.
You can put in all three eggs and make it I'm not good at controlling my strength, so I made egg water separately because I thought I'd spill it all. :) For another example, you can add dried seaweed and make egg rolls. The color is pretty because healthy chives and eggs meet. You eat a lot of eggs when you eat spicy food, so make healthy side dishes. :)
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