Turkish bacon sandwich :: Make a baguette with Turkish bacon & r
Let's start making light and rich Turkish bacon sandwiches for brunch on Saturday and Sunday. When it comes to sandwiches, the taste and style vary depending on what bread and ingredients you use. It is a Turkish bacon sandwich with an exotic and rich taste.
4 serving
Within 90 minutes
KUSSRANG
Ingredients
  • leaf mustard
    1ea
  • Slice cheese
    4piece
  • Sliced ham
    8piece
  • Bacon
    4piece
  • Tomato
    2ea
  • Romaine
    8piece
  • Tomato spaghetti sauce
    9TS
  • Honey mustard
    3TS
Cooking Steps
STEP 1/18
Please choose sandwich bread and ingredients according to your personal preference.
STEP 2/18
The well-roasted baguette, which is also a symbol of France, tastes savory like a cracker just by applying butter, and the more you chew, the more chewy the texture is delicious.
STEP 3/18
Please choose the vegetables and herbs you want for the sandwiches. The most commonly used lettuce for sandwiches has a good crunchy texture, and Romaine lettuce has a low bitterness, so it has a good refreshing taste.
STEP 4/18
Prepare sliced cheese at room temperature. Light and soft cheese is a harmonious ingredient with tomato sauce.
STEP 5/18
Prepare sliced turkey with less salty taste and light taste.
STEP 6/18
Slice the ham according to the size of the sandwich.
STEP 7/18
To add a savory taste, bake bacon crispy.
STEP 8/18
Prepare ingredients for making Turkish bacon sandwiches, including sliced tomatoes.
STEP 9/18
Use spaghetti tomato sauce and honey mustard sauce in a 3:1 ratio.
STEP 10/18
Pour the tomato sauce into a wide frying pan and stir-fry it slightly over medium heat. When it boils, turn off the heat
Mix the honey mustard sauce evenly.
STEP 11/18
The baguette bread, which is baked right away and has a moist inside and crispy outside, goes well with raw ham and sandwiches with meat.
STEP 12/18
Cut the long baguette into three pieces, please. The point of sandwich baguette bread is to cut it into 3/4 depth.
STEP 13/18
Thinly spread 1 tablespoon of spread to the inside of each side of baguette bread.
STEP 14/18
Add generous sandwich ingredients to the inside of the baguette.
STEP 15/18
Sprinkle spices such as herbs and whole pepper to your liking.
STEP 16/18
If the baguette texture is a bit too much, use a soft hamburger bun.
STEP 17/18
Spread 1 tablespoon of spread on each side of the hamburger bun, place the same sandwich ingredients, and cover with the rest of the bread.
STEP 18/18
It is a Turkish bacon sandwich that is rich in light turkey and crispy bacon & cheese and harmonizes with the taste of exotic tomato sauce.
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