STEP 1/5
Prepare green onions, onions, cheongyang peppers, and eggs, chop green onions, peppers, and onions.
Place 1T of olive oil in a frying pan and make a fried egg. Don't cook the yolk, just cook the whites.
Season to taste with a little salt when frying.
STEP 2/5
Boil 550ml of water in a pot and bring to a boil with ramen soup, dried ingredients soup, onions, and peppers. When the onions are half cooked, add the green onions and 1t of minced garlic and simmer for a while.
STEP 3/5
While you're cooking the ramen soup, you have to boil the ramen.
Boil plenty of water in a pot and boil the noodles. You have to keep exposing the noodles to the air while the noodles are cooked to make them chewy. When the ramen is almost done, add 1 cup of water and when it boils, turn off the heat immediately, rinse it in cold water, and drain it on a strainer tray.
STEP 4/5
Put the noodles in a bowl and pour the ramen soup.
STEP 5/5
If you put fried eggs on top, it's delicious fried egg ramen is done.
If you boil noodles separately, you can reduce calories and the soup tastes lighter.
When boiling noodles, add 1 cup of water at the end to make the noodles more chewy.
You can enjoy more delicious ramen if you add garlic. If you have whole garlic, cut it into pieces and put it in. If you don't have it, you can add minced garlic like me.
Make sure to put the amount of water in the ramen bag. If you eat it bland, you can adjust the ramen soup and put it in.
You can add other vegetables depending on your preference.