Original recipe
My husband bought front leg meat because he wanted to eat Guobaorou!
There are so many things I want to eat!!
Thanks to you, I'm going to do another practice, not a practice, not practice~~
The one I made last time was good, but I felt a bit disappointed
I wanted to do it properly this time, so I tested a lot of things
I chose the one that I like the most and made it
I'll pray for you to be more perfect next time Haha
Then I'll make it!
-Introduction of ingredients (based on 4 servings) -
600g of pork front legs, 1 cup and a half starch powder, 1 cup and a half glutinous rice powder, 1 egg white, half a cup of lukewarm water, salt, a little pepper, a little carrot, a little onion, a lot of frying oil, a little soju
Sauce-Sugar 6Ts (If you don't like sweet things, take out a little bit), vinegar 6Ts, soy sauce 1.5Ts (half with oyster sauce is better), a cup and a half of water, starch 4-5Ts
-How to make it -
Ask them to cut the pork into 1mm thick pieces. (If it's thick, guobaorou doesn't taste good.)
My husband misunderstood and it was 2mm, so I patted it and spread it out!
Season (salt, pepper, and soju) here.

There are people who use mirin sometimes, so don't use mirin when frying. It burns! (It's easy to burn because it's a sculpture.)
Measure the meat, cut it into bite-sized pieces, and prepare it.
Prepare glutinous rice flour in advance to make batter, mix with lukewarm water, and add starch to the back.
Add starch, whites and batter.

Add frying oil and stir-fry meat and batter twice crispy!

Mix the sauce according to the amount in advance and adjust the concentration of starch water just before you eat it.

Chop carrots and onions into thin slices, stir-fry slightly, put them on top of meat, and put sauce on top, and it's done!
It looks easy, but it is more difficult than I thought to fry it with glutinous rice flour.
If it's hard to do that, please use starch powder~~
In this case, don't add water and replace it with cooking oil! (Chef Lee Yeon-bok's method.). (Laughing)
Kids eat so well!
Thanks to you, my husband eats well~~