Two-Tone Butter Ring Rice Cookie Rice Baking
Here are two-ton buttering cookies with savory rice powder.
6 serving
Within 60 minutes
카푸치노
Ingredients
  • Butter
    140g
  • Sugar
    100g
  • Salt
    2g
  • Eggs
    70g
  • Powerful rice flour
    85g
  • almond powder
    10g
  • Powerful rice flour
    75g
  • almond powder
    10g
  • cocoa powder
    10g
Cooking Steps
STEP 1/7
Cream the butter (mayonnaise) and mix with sugar 2-3 times You don't have to order a lot of cream.
STEP 2/7
Add eggs and mix. The egg yolk lecithin acts as an emulsifier to prevent the egg from being separated. (A emulsifier is a good mix of water and oil.)
STEP 3/7
Divide the dough into two halves and put it in each bowl. Add each powder and mix.
STEP 4/7
Please put cocoa powder in it.
STEP 5/7
Put them in a piping bag. Squeeze two piping bags in a large piping bag with a star tip.
STEP 6/7
Squeeze the shape into a circle or a rose shape to your liking. Bake in the oven at 18 degrees for 15-18 minutes. (Adjust the time and temperature according to the oven specification.)
STEP 7/7
It's done.
Cooking review
5.00
score
  • 891*****
    score
    Although the shape is ruined, the taste is the best ^^ I'm going to make it as a gift today The recipe is the best^^
    2020-05-22 18:38
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