Cheese fondue ramen
It's a recipe that I came up with after seeing my friend drinking it with milk. I keep thinking about the savory and rich taste.
1 serving
Within 5 minutes
Jade00
Ingredients
  • Ramen
    1ea
  • Milk
    200ml
  • Slice cheese
    2piece
  • mozzarella cheese
    wanted
  • parsley powder
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Ramen tastes better if it's spicy
STEP 2/7
Place milk over medium heat, add sliced cheese and melt together
STEP 3/7
In the meantime, I'll cook ramen.
If you put the soup on the floor first, put the noodles, and then pour boiling water, it is safer because it boils less than adding boiling water.
STEP 4/7
Cook the ramen to the extent that it's hard to eat.
STEP 5/7
When the milk is warm, add mozzarella cheese.
When the cheese melts, put it in a bowl and it's done
STEP 6/7
Put ramen and cheese sauce in a bowl.
STEP 7/7
Dip it in cheese sauce. It's the best if you dip it in ramen
Ramen is a bit salty and spicy, but it's okay because of the cheese sauce
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 2
    Tuna bibimbap
    4.99(288)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)