I made and ate Yeomtong skewers using Jongwon Baek seasoned chic
It's hard to eat the yumtong skewer that I used to eat in front of my school these days;; I couldn't find it after selling it for 3 hours in Seoul, so I bought yumtong and made it at home :)
1 serving
Within 15 minutes
송송이야
Ingredients
  • crushed garlic
    1/2small cup
  • ground pepper
    5ea
  • onion
    1/2ea
  • Starch syrup
    2small cup
  • Ketchup
    1/2small cup
  • red pepper paste
    1small cup
  • Soy sauce
    1/2small cup
  • crushed garlic
    1/2small cup
  • Red pepper powder
    1small cup
  • Sugar
    1.5small cup
  • Water
    1small cup
  • Sesame
    1small cup
Cooking Steps
STEP 1/7
Put the salt container you bought in the milk carton to get rid of the smell.
Remove the skewer from the pan and grill it :)
I put it in a milk carton to get rid of the smell...
Just in case, add onions and minced garlic and stir-fry them.
STEP 2/7
Try taking out meat or pepper that's good for anywhere :)
You can just use ground pepper.. I only have pepper in my countryside... I put it in 5 times
STEP 3/7
Minced garlic, onions, and salt. It's being baked
Water from the pain? The juice came out, so I emptied it, and wiped it off with a tissue
STEP 4/7
Pour out the juice and stir-fry it hard.
STEP 5/7
The tenderloin isn't cooked as well as I thought :)
Stir-fry until the redness is gone? I'm going to cook it.
Just as you don't know if the ribs are cooked or not, it's the same with the pain
STEP 6/7
Make seasoned chicken sauce for Jongwon Baek.
I applied the above sauce to my taste because I can't eat spicy food and like sweet things in the Jongwon Baek recipe
Stir-fry half of the sauce in the salt pan.
STEP 7/7
If you do this, you can stir-fry salt in the sauce of Jongwon Baek's~
You can dip the remaining sauce in it. :)
It's Yeomtong Kkoji that I bought in front of school when I was young.. It's a grill without skewers If you like spicy food to your taste, you can add Cheongyang red pepper, red pepper powder, or capsaicin to make it more spicy and sweet. It's good to eat minced garlic and onions. If you like garlic It tastes even better if you cut and stir-fry sliced garlic. :)
Cooking review
4.67
score
  • you*********
    score
    It's so delicious. Soju is good for snacks
    2020-01-14 18:26
  • 517*****
    score
    It's delicious~^^Thank you~~^^
    2018-07-02 22:34
  • 608*****
    score
    There are differences in taste depending on the seasoning, but it was very helpful.^^
    2017-02-02 21:08
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Making green onion kimchi
    4.83(109)
  • 3
    How to make young radish kimchi deliciously
    4.96(127)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)