Chop the konjac, please.

If you put konjac in vinegar water for more than an hour, you can catch the smell of konjac. I blanch it in boiling water, but I had time, so I poured a spoonful of vinegar in plain water and left it there for about an hour and 10 minutes.

Prepare 3 cups of rice mixed with black rice, brown rice, and rice

The rice only needs to soak for about 30 minutes, so start to soak later.

Wash konjac under running water to remove moisture.

Go straight to the blender and grind finely. If you use the grain powder, use it right away, or just work on vinegar water.

I threw konjac on the rice, which I had soaked, and the water was 3 cups, so I set it to 3, and there was too much. Just do it around 2.3 or 2.5.

I was nervous, so I poured konjac and mixed it with a spoon.

I'm done making konjac rice in about an hour. It felt like konjac was floating a lot on top of it, but once you mix it, it's very much like regular rice. As a result of the tasting, there's a lot of water, so it feels like porridge, and the texture is a little weak, but the taste is just like regular rice. It's like rice mixed with glutinous rice!