Making yogurt scones
It's to make savory and delicious yogurt scones.
2 serving
Within 90 minutes
근땡이
Ingredients
  • Soft flour
    150g
  • Sugar
    20g
  • Salt
    1/2ts
  • Baking powder
    3g
  • baking soda
    1g
  • Butter
    50g
  • Yogurt
    70g
  • whipped cream
    60g
  • Yogurt
    30g
  • Sugar
    20g
Cooking Steps
STEP 1/10
First, sift the flour, sugar, salt, b.p. (baking powder), and b.s. (baking soda) and prepare the butter separately, and then prepare the plain yogurt separately.
STEP 2/10
Put in the cologne powder and cold butter
STEP 3/10
Cut butter into small pieces with a scraper to mix with the powder.
STEP 4/10
When butter and powder are mixed, add the measured plain yogurt
STEP 5/10
Use a scraper to roughly clump together. The dough that clumps up... Gather it together
STEP 6/10
Put it in a zipper bag and put it in the refrigerator for 30 minutes
STEP 7/10
Push the rest of the dough with a rolling pin, fold it several times, and pan it into the oven pan.
STEP 8/10
Bake in a preheated 180 degrees oven for 15 to 20 minutes!
STEP 9/10
Take it out and let it cool.
STEP 10/10
Whip the whipped cream, then add sugar and whip. Add plain yogurt and whip it again, and it's done.
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