Spinach doenjang soup~ Spinach doenjang soup that is savory and
The spinach in the garden looks so fresh and delicious I made spinach doenjang-guk Spinach soybean paste soup boiled with clams is delicious!! I picked it from the garden in the morning and cooked it right away. The soup was so good I keep wanting to eat it!@~
2 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • Spinach
    1handful
  • Manila clam
    2handful
  • Red pepper
    1ea
  • Water
    4cup
  • Soybean paste
    2TS
  • red pepper paste
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/4
I washed the spinach clean and took it out
Soak clams in slightly salted water and cover them with black plastic to spit out the mud
I cleaned it up, divided it up, and froze it in the freezer
STEP 2/4
Pour half of the soybean paste into the water and boil it with clams
STEP 3/4
I didn't blanch the spinach, but I cut it with my hands and put it in!~
It's delicious if you add 1 large spoon of alcohol to the dish and then add salt to the seasoning!~
Add the remaining doenjang (1 tablespoon) and one red pepper. That's it
STEP 4/4
Spinach soybean paste soup boiled with chubby clams
It's very savory, spicy, and delicious
I keep thinking of soup these days
I think that's why I make and eat it often!~
If you put rice in it, you don't need any other side dishes
The soup that was boiled without blanching is sweet! Spinach is sweet and delicious
Cooking review
5.00
score
  • 192*****
    score
    It's delicious ^^*
    2015-10-20 18:26
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