STEP 1/12
Mix all the spices to make the sauce.
STEP 2/12
Mix it well without clumping and taste it to suit your taste
Season it.
I will put meat in it and put it on the rice, so make it a little salty.
STEP 3/12
Mix it well and put pork belly in the sauce
Mix together.
STEP 4/12
Cover the meat with a wrap and let it ripen in the refrigerator for 20 minutes.
STEP 5/12
Onions are sliced
STEP 6/12
Chop green onions and prepare them.
You can add perilla leaves, cheongyang peppers, etc. to suit your taste. :-)
STEP 7/12
Heat the pan and stir-fry the seasoned meat over medium heat.
STEP 8/12
I'm going to cook it without soup so that it doesn't burn
You have to rummage hard and stir-fry it.
STEP 9/12
When the pork is half cooked, add onions and stir-fry.
STEP 10/12
When the meat is cooked, add more red pepper powder
Put in the green onions you prepared
STEP 11/12
If you prepared perilla leaves and hot pepper, put them in this process
Remove from heat and cook with residual heat.
STEP 12/12
The well-fried pork belly
and put it on top of the warm rice!
You have to put the rice flat and put a lot of meat on top
It's good to eat like a bowl of rice.