STEP 1/12
Minced pork, about a third of the rice bowl
STEP 2/12
The soy sauce (2T)
STEP 4/12
Cheongju (3T) + Water (2T)
And
STEP 5/12
Add ginger powder (a little bit) and season.
If you don't have ginger powder, you can add ginger.
You can skip ginger. It's just that it's not tasty enough..
STEP 6/12
Cook the pork in a medium-low heat pan.
STEP 7/12
Boil the sauce until it is cooked and fluffy.
It's good to have something slightly moist depending on your preference.
STEP 8/12
Add a little bit of salt to the 2 eggs and mix them well
STEP 9/12
I'll scramble the eggs.
STEP 10/12
If you cut the chives
It's all over now.
STEP 11/12
All you have to do is put it on the rice.
STEP 12/12
Rice topped with three-color Soboro is complete
It can be replaced with pork chicken breast, canned tuna, etc.
Chives You can replace them with peas, green onions, avocados, etc.
Also, mash the cooked salmon with your hands and put it on top. The pink color is pretty.