Onion ramen
There are many nutrients that are not enough to eat only ramen and it is also salty. If you boil ramen with onions and various vegetables, the ramen will be cooked more deliciously. Add an egg here! It's nutritious enough to eat protein! I'll introduce you to onion ramen^^
1 serving
Within 10 minutes
초록바람N
Ingredients
  • Ramen
    1ea
  • onion
    1/2ea
  • Eggs
    1ea
  • Bean sprouts
    2chopstick
  • Water
Cooking Steps
STEP 1/4
Put the vegetable flakes and powder soup in the ramen in boiling water.
STEP 2/4
Put in the noodles
STEP 3/4
Add sliced onions and eggs. After adding onions and eggs, don't just stir it, and if you stir it just enough to mix it, the egg won't break, so you can have a clearer soup.
STEP 4/4
When the noodles are almost cooked, add the blanched bean sprouts and boil slightly.
To add raw bean sprouts, when the noodles are about 2/3 cooked, add bean sprouts, cover them, and boil them until they steam.
If you add onions and vegetables from the beginning and put them when the noodles are slightly cooked, you can feel the soft texture of onions and vegetables!
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