Making LA galbi, an easy, simple, and delicious main food
Bulgogi, Braised Short Ribs, and another attractive main dish It's LA galbi. If you grill LA galbi with sauce, it's so good Many people make braised short ribs on holidays I ended up eating a lot of LA ribs. On a special day, on a guest invitation day, pick a birthday LA galbi.
4 serving
Within 60 minutes
꿀이복림302
Ingredients
  • short ribs
    2~2.5kg
  • onion
    1ea
  • leek
    2ea
  • ship
    1ea
  • thick soy sauce
    10~12spoon
  • Soju
    3spoon
  • Sesame oil
    1spoon
  • ground pepper
    1/2spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/7
These are very simple ingredients.
Prepare ribs, onions, pears, minced garlic, etc.
STEP 2/7
Put the meat in the water first
It's to get rid of the rain.
STEP 3/7
Ready to make the sauce.
Grind the pear on a grater and strain it to make the juice first.
STEP 4/7
If you made the juice
Add minced garlic, soy sauce, plum, pepper powder
Cut the onion and green onion into small pieces and put them in.
And add sesame oil to finish the seasoning.
STEP 5/7
Strain the ribs and drain the water and blood.
STEP 6/7
Put them in a row and sprinkle the next to each other
I'll measure it.
So it would be nice to do it a day before you eat, right????
STEP 7/7
I was cooking the meat over a high heat
Let's change the heat to low heat
Cover and cook.
You have to cook it for 20 minutes so that the meat isn't tough and it's soft
It's deliciously soft and cut into the sauce.
After cooking it for a long time, the seasoning needs to be slowly boiled down and cut into the meat It has a deep taste.. At the end, use low heat to cover and cook ^^
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