I'm not jealous of spaghetti. Tteokbokki carbonara
I'm afraid of cream spaghetti..I like it.. There was whipped cream in the refrigerator and all the ingredients.. Unfortunately, only spaghetti noodles were missing.. --;; So I made it with the flour cake I bought... The chewy taste was good, and it was better than buying it anyway
2 serving
Within 15 minutes
신경꺼
Ingredients
  • Tteokbokki and rice cake
    1bowl
  • egg
    1ea
  • whipped cream
    1cup
  • Milk
    1cup
  • onion
    1/4piece
  • Garlic
    2piece
  • Bacon
    2ea
  • Parmesan cheese powder
    3g
  • Salt
    little
  • basil powder
    little
  • ground pepper
    little
  • Flour
    1T
  • Butter
    1T
Cooking Steps
STEP 1/11
One cup is 200ml.. 1T is a measuring spoon.
I just need one yolk... You can prepare the rest of the ingredients roughly like this.
STEP 2/11
First, put butter and flour in a frying pan.. Stir-fry it on low heat.This is called White Lou..
It's easier to use a hand whisk.
STEP 3/11
So that White Lou doesn't get brown.. It's better to turn the gas on low heat.. When it's lumped together, stir-fry it a little bit..
Pour a little bit of milk into this and release the blank white roux. If you mix it well with a little bit of poured milk, you pour the milk again.. Release the white loo and stuff like this way..
STEP 4/11
I hope white loo and milk mix well.. This time, pour 200ml of whipped cream and boil it.
STEP 5/11
Remove the mixture of whipped cream, milk and white lu into another bowl.. When it cools down, add 1 yolk and mix well.
Please put it aside for a while..
STEP 6/11
Put garlic in the frying pan again. Onions. Cut bacon into similar sizes and stir-fry until bacon is golden.
STEP 7/11
If the bacon is golden, pour all the whipped cream from the yolk mixture that you put in earlier.
STEP 8/11
When it starts to boil, add rice cake... I'm going to boil it's
STEP 9/11
It's Parmesan cheese powder that comes with pizza. One bag of this is 3g. This much.
STEP 10/11
You can season the rest with salt. Add or subtract salt to taste.
STEP 11/11
Boil it properly over low heat.. Lastly, sprinkle dry basil and pepper
It's cumbersome to make white roux, but with white roux, you can make it more rich.. And instead of parmesan cheese powder or salt.. It's good even if you add a little bit of chicken stock
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