A round egg roll that's easy to eat in one bite
My favorite side dish is... It's rolled omelet..^ I don't have any side dishes.. Egg rolls that you can use to fill in the numbers are always right The rolled omelet should be shaped into a square pan and fried thickly.. I think it's the standard.. Without the help of a square pan, try rolling a round egg roll with a frying pan that's easy to eat^^ The round egg roll that is pretty in shape is in one bite. It's totally good to eat..
2 serving
Within 15 minutes
신경꺼
Ingredients
  • egg
    3ea
  • the meat inside a razor clam
    1ea
  • leek
    1TS
  • Salt
    little
  • cooking wine
    1TS
Cooking Steps
STEP 1/11
Chop up the crab meat and green onions
STEP 2/11
The eggs I bought were quite big.. Add a teaspoon of salt... I put in two more pinches.
Requirements... Add or subtract depending on the size of the egg. 1T of cooking wine, but if you don't have it, skip it.
STEP 3/11
Add chopped green onions and crab meat.
STEP 4/11
Pour half the beaten egg into a moderately heated frying pan.
The best way to make egg rolls is to control the heat.
Don't add too much oil.. The gas stove is on low heat..
STEP 5/11
Fold both ends to about a centimeter. You don't have to fold it.. In that case, the tip becomes thinner when you roll it.If you fold it like this and roll it, the overall thickness is uniform.^^^
STEP 6/11
I'm going to fold the top a little bit, too.. Roll the egg water from the top when it's half cooked.
STEP 7/11
I'm going to make it round... Put a little bit of oil on it..
STEP 8/11
Pour in the remaining egg water.You have to lower the gas heat
STEP 9/11
Lift the bottom of the rolled omelet that you fried first... We need to make sure that the egg water that we just poured can go in so that it can connect to the second egg water, right? Haha
And then roll it slowly again. Don't try to shape the dead lion in a circle here. If you hold the shape of the seaweed and leave it for a while, you'll almost succeed
STEP 10/11
The finished rolled omelet.. When it's hot, put it on the seaweed and make it round.
Let's cool it down.
STEP 11/11
Slice a cold egg roll into appropriate thicknesses.
You always have to cut the rolled omelet after it's cold so that it doesn't ruin its shape.
Put less oil on the frying pan... If you cook it gently over low heat, it becomes a soft egg roll.. And for a pretty shape, you have to roll it in a round shape and then cut it after cooling it down.. It doesn't break and a clean cross section comes out
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