Based on the recipe you posted
I made some changes and cooked
Boamjik, delicious, the best.
What made the difference was,
Instead of ham, the beef brisket was grilled with a little bit of herb pepper salt, and the freshly cooked rice was mixed with Jongwon Baek chives oil, which is the best.
I added sliced fresh peppers, garlic, and Jeolla-do kimchi to it to make it feel refreshing.
It's such a waste to eat this as a lunch box by yourself~~
2020-12-09 13:39