Making really delicious chop steak easily
A few days ago was my groom's birthday, so I made chop steak after a long time. I think I always make chop steak on my birthday. It's easy to make and it's a food that you can eat deliciously with children.
2 serving
Within 30 minutes
주연밥상
Ingredients
  • Beef Tenderloin
    300g
  • onion
  • Carrot
  • mushroom
  • pepper
  • Butter
  • Steak sauce
  • Sugar
  • Salt
  • ground pepper
Cooking Steps
STEP 1/9
Please cut the vegetables in the refrigerator into bite-sized pieces. I'm not green, but if you add broccoli or green bell pepper, the color will be more vivid, so you can make a nice chop steak.
STEP 2/9
Cut the tenderloin into bite-sized pieces and sprinkle with salt and pepper for a while. It's about 300 to 350 grams. I think it's about two servings. Adjust the amount of meat according to the number of people eating it. Season according to the amount of meat and add sauce.
STEP 3/9
First, heat the pan hot and then add the meat. I don't put oil on it. You don't cook the meat completely, but just cook the outside slightly
STEP 4/9
If you cook the surface first, the juice won't come out. If you add about 2 tsp of red wine, you can remove the smell of meat, but if you don't have it, you pass.
STEP 5/9
Transfer the grilled meat to a plate. If you stir-fry meat and vegetables together, the meat can become tough.
STEP 6/9
Grease a meat roasting pan and stir-fry bite-sized vegetables. Please season it with salt.
STEP 7/9
When the vegetables are cooked, add the meat and stir-fry over high heat. If you stir-fry it on low heat, the meat will come out.
STEP 8/9
Stir-fry 2 tablespoons of sauce and a little butter (taste and add more sauce). If you don't like the sour taste of the sauce, add sugar or honey. I put in 2 tablespoons of honey. Kids eat better.
STEP 9/9
Place in chop steak dish, simmer remaining sauce in pan over high heat until thick and sprinkle evenly.
The recipe for beef tenderloin is bright red, glossy, and creamy fat. How to store beef tenderloin in the refrigerator. If you don't eat it for two to three days, keep it in the freezer. Songi mushroom is a combination of beef tenderloin. Beef tenderloin is said to be suitable for dieting because it has less fat and tastes better than other parts of beef. 100g of beef tenderloin is 154kcal
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