STEP 1/11
Grease a frying pan with a bit of oil and roast chicken nuggets.
STEP 2/11
I just need to cook it until it's golden. There's a lot of savory smell while baking.
STEP 3/11
I like crispy food, so it's a chicken nugget that's purposely grilled. It'll be good if you dip it in ketchup or mustard sauce! It's good as a snack when kids are hungry
STEP 4/11
Make scrambled eggs with a bit of salt
STEP 5/11
Chicken mayo over rice sauce: soy sauce 16, starch syrup 3, cooking wine 3 [based on rice spoon] Preparation, I'm going to eat it with the kids, so the amount of sauce has increased. Soy sauce 4: 1 starch syrup ratio is good. You can control the starch syrup according to your preference I reduced the amount of starch syrup and put it in. I shredded onions and added a cheongyang pepper, and it was a bit spicy and delicious. But if it's for kids, we can make it without Cheongyang red pepper. You can boil it for about a minute!
STEP 6/11
It's brown rice that I've been eating these days. I'll put rice on a plate
STEP 7/11
Put the sauce on top of the chicken mayo rice.
STEP 8/11
The more onions you put in, the better. Put in the right amount of sauce so that it's not salty It's more delicious because it's spicy
STEP 9/11
Put the scrambled eggs on it
STEP 10/11
Cut the chicken nuggets into bite-size pieces and put them on top.
STEP 11/11
If you sprinkle mayonnaise and green onion on top, chicken mayoIt becomes rice with toppings. Green onions, chives, and chives are all possible. As you can see in the picture, I added a little bit of mayonnaise because it might be greasy, but the savory one was delicious So I added mayonnaise and ate it~~