[Fried seaweed roll] The old fried seaweed roll! The taste that
In front of the school after school when I was young Fried seaweed rolls that I bought!!! Even at the cafeteria You sold it^^; It's really good if you dip it in tteokbokki sauce~ It's easier to make if you fill it with leftover japchae!!
1 serving
Within 10 minutes
양싸
Ingredients
  • Cellophane noodles
    1handful
  • Carrot
    1/4ea
  • Kim
    2piece
  • Frying flour
  • Eggs
    1ea
  • Cooking oil
    little
  • Soy sauce
    1TS
  • Sesame oil
    1ts
  • Salt
    little
Cooking Steps
STEP 1/10
Soak the glass noodles in water
Boil the soaked glass noodles
*When soaked in warm water, it gets soggy quickly
STEP 2/10
Chop the carrot and stir-fry it with a pinch of salt
STEP 3/10
Mix boiled glass noodles and stir-fried carrots with soy sauce and sesame oil
STEP 4/10
Taste it and season with salt if it's bland
STEP 5/10
Cut the seaweed for kimbap in half, add the glass noodles, and roll it
STEP 6/10
Cut it into bite-size pieces
STEP 7/10
I'll put on flour clothes
STEP 8/10
Add eggs and water to frying powder and knead
STEP 9/10
Dip it in the sauce
STEP 10/10
If you fry it in oil, it's a delicious old seaweed roll!!
Cooking review
4.50
score
  • 972*****
    score
    It's good
    2017-11-15 17:24
  • 986*****
    score
    It was a fantastic combination with tteokbokki
    2016-02-05 18:07
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