Try the Jongwon Baek bibim-guksu sauce like this
Whenever I saw the recipes of Baek Ju-bu, I said, "I want to try it at least once." It'd be nice to have a bowl when you don't have an appetite I made it with that in mind.
1 serving
Within 15 minutes
완소꽃남매
Ingredients
  • small noodles
    1serving
  • Kimchi
    1/2cup
  • seaweed flakes
    little
  • red pepper paste
    1T
  • Sugar
    1T
  • Soy sauce
    1T
  • Red pepper powder
    0.3T
  • Sesame oil
    1T
Cooking Steps
STEP 1/3
Boil noodles in boiling water for 3 minutes and 30 seconds.
When you boil it, it overflows In that case, you can pour cold water little by little.
It's a bit more chewy and nice.
STEP 2/3
Rinse the boiled noodles in cold water enough.
It's better to rinse it in ice water, but I just did it > <
STEP 3/3
Add kimchi and noodles, mix it with red pepper paste, soy sauce, sugar, and red pepper powder, then add sesame oil and mix it again.
Cooking review
4.57
score
  • 438*****
    score
    I looked at the recipe and tried it^^ Thank you^^
    2020-04-11 11:25
  • 634*****
    score
    I cut the cabbage thin and put it in.It was crunchy.And I added 0.5 tablespoons of vinegar.I think I can add more vinegar next time I enjoyed the meal.
    2018-02-16 21:44
  • 191*****
    score
    Thank you for the food. Spicy after the holidays
    2017-10-08 19:32
  • 778*****
    score
    I enjoyed the meal with my family
    2017-09-25 12:17
  • 593*****
    score
    I thought it would go well with pork belly, so I bought pork belly...After eating 4 servings of bibim guksu with my wife, I can't even see the pork belly...It was so delicious
    2017-08-21 20:02
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