10K Recipe

How to make frozen cabbage kimchi. It tastes better if it's cook

I only ate ripe kimchi every day, but I made it because I wanted to eat the cool taste of kimchi, but my husband likes it more^^

2 serving

Within 90 minutes

꼬시미

Ingredients

frozen cabbage

2pack
Scallions

2handful
Red pepper

5ea
Flower salt

1cup
glutinous rice flour

1/2cup
Red pepper powder

13TS
salted anchovies

5TS
Fish sauce with sand lance extract

5TS
Sugar

2ts
crushed garlic

3TS
Ginger

2TS

Cooking Steps: STEP 1/6

Trim 2 layers of frozen cabbage and pour salt water
Sprinkle a little bit of flower salt on top and marinate it for about an hour

STEP 2/6

Add 2 cups of water to a half cup of glutinous rice flour, mix well, stir, and boil
After cooling it down completely, chili powder 13, anchovy sauce 5, sand lance sauce 5,
Add sugar 2, minced garlic 3, and ginger 2 to make the sauce

STEP 3/6

Pickled frozen cabbage 3 to 4 times
Wash it in clean water and drain it

STEP 4/6

Add a little water to the five red peppers and grind them finely in a blender

STEP 5/6

Put the drained egg into a bowl, pour 2 handfuls of chives, marinade, and ground red pepper all at once

STEP 6/6

You can mix it so that the sauce gets on well
Lastly, if it's bland, add salt and sesame seeds

If you pickle too much, you'll lose your breath and it doesn't have a crunchy taste It's much better if you make kimchi with anchovy sauce and sand lance sauce

Cooking review

4.67

score

kim***

score

Second, I followed this recipe I really enjoyed the meal.

2023-04-26 16:09
598*****

score

I tried it because I wanted to eat cabbage kimchi..I didn't have an appetite, but thanks to this, I'm eating well

2020-05-25 21:37
188*****

score

It's delicious. I'm bored, so I think my grandmother in the village made it for me..

2018-06-07 19:47
der****

score

I'm enjoying it^^ I put in an apple, half an onion, and half a spoonful of salt, so it's clean and delicious I've already made 10 layers of it after looking at the recipe~~

2017-09-27 11:20
445*****

score

I ate it deliciously^^

2017-09-24 15:10

397*****

score

It turned out deliciously when I followed the recipe There's no glutinous rice flour. Even though I used flour glue It's good.I think I'll do it often because the recipe is easy, simple, and delicious, so I think I'll do it often^^

2017-08-10 10:43

819*****

score

Thanks to you, I cooked deliciously.Thank you ^^

2017-06-30 00:38

614*****

score

It's my first time putting it in, but I think it went well considering it's my first time. Thank you for the good recipe ^^

2017-06-08 21:28

412*****

score

It's refreshing because I'm bored I think there's a lot when I make it, but it's been a day, and I think I need to make it again Thanks to you, it's my first time putting in kimchi^^

2017-03-11 10:56

155*****

score

It's simple and delicious It tastes better when it's cooked

2016-07-15 21:54

208*****

score

I made it^^

2016-02-24 15:29

128*****

score

It was really easy

2015-10-06 15:23

A full view of 12 reviews>

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