Linsene intopf, a nutritious German bean porridge
It's a very historical food, and it's 'Linseneintopf', which tastes good and has a good price to the point that it's called a common people's food. The first place I encountered this food was a festival held in Thuringien, and I thought about not eating it because it looked just like it, but I ate it with the mind that if it wasn't good anyway, I wouldn't eat it later (one person who values experience). But the taste was really good. I didn't eat a lot of meat, so I felt comfortable and tasted good! So it's a dish that I often cook at home after that.
1 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • Potato
    2ea
  • Carrot
    little
  • Garlic
    2piece
  • onion
    2ea
  • Bacon
    little
  • Pepperoni
  • Paprika Powder
    little
  • Vinegar
Cooking Steps
STEP 1/7
Please prepare the ingredients and cut them into bite-size pieces, not too small.
STEP 2/7
Stir-fry bacon and garlic to make it fragrant. Add salami and stir-fry. Stir-fry vegetables one after another in the order that they don' (You don't have to cook it thoroughly. I need some time to boil it anyway.)
STEP 3/7
I sprinkled a little bit of paprika powder and stir-fried it more.
STEP 4/7
Pour in about 1/3 of the linsen bag. (You can wash it, soak it, and put it in, but I wash it once and just put it in.)
STEP 5/7
And pour in enough water to cover the ingredients. And if you wait and wait, the beans ripen and the water evaporates and thickens! (approximately 20 minutes)
STEP 6/7
It becomes like this over time. Sausage should be blanched in boiling water, but it fell out. This is the end of cooking.
STEP 7/7
It's done. It's good to eat it with bread and sausage.
Cooking review
5.00
score
  • 898*****
    score
    Thank you for the food
    2018-10-08 06:46
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