How to make Corn Pancake
It was sweet and savory and delicious to eat one piece at a time like pizza. I think it'll be perfect for children's snacks and adults' snacks.
2 serving
Within 10 minutes
밝은미소로
Ingredients
  • Corn
    180g
  • Frying flour
    0.5cup
  • Water
    0.5cup
  • grape seed oil
    suitably
  • Sugar
    2TS
Cooking Steps
STEP 1/6
Boiled corn removes the kernel. You can remove it by hand, cut it with a knife, or scratch it with a fork, so use your convenience.
STEP 2/6
Place the corn in a bowl and add 2 tablespoons of sugar.
STEP 3/6
Add frying powder and water and mix them evenly to complete the corn pancake batter. Adjust the concentration by looking at the condition of the dough.
STEP 4/6
Pour grape seed oil over a frying pan and top with corn pancake batter.
STEP 5/6
When the bottom of the corn pancake is cooked, you have to turn it upside down and cook it. It wasn't easy. If you do something wrong, the corn will fall off
STEP 6/6
So, I put a plate slightly smaller than the frying pan on top of the corn pancake, supported the plate with my hands, and turned the pan upside down. If you do this, the shape stays the same. I put the ripe corn pancake on a pretty plate and cut it into bite-size pieces. It feels like pizza. It was sweet and savory and delicious.
Cooking review
5.00
score
  • 859*****
    score
    It's simple, so it tastes good and I ate it deliciously
    2015-09-24 17:09
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