Making mulberry jam
Introducing a delicious homemade mulberry jam recipe that is not too sweet!
6 serving
Within 60 minutes
콩설기
Ingredients
  • Mulberry
  • Sugar
  • lemon juice
Cooking Steps
STEP 1/5
Put the mulberries in the pot.. Add half as much sugar as the amount of mulberry..
STEP 2/5
Put a spoonful of lemon juice in here..
STEP 3/5
Boil it for me... Eighteen... Mulberry is more hydrated than I thought... When you wait for the mulberry, the seeds come up.. Push it to one side and keep removing it.
STEP 4/5
When it boils.. Turn down the heat and stir..I'll boil it down until it's thick...
STEP 5/5
A bottle of sauce at home.. Boil it in water.. Disinfect it with hot water.. I'll dry it all out.. I'll put jam in it..
Cooking review
5.00
score
  • 350*****
    score
    The mulberries didn't decrease in the freezer, so I tried it and it's good.^^
    2019-08-02 12:59
  • 433*****
    score
    First try! Awesome! ^^ It's really good
    2016-12-03 09:00
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