Making mulberry jam
Introducing a delicious homemade mulberry jam recipe that is not too sweet!
6 serving
Within 60 minutes
콩설기
Ingredients
  • Mulberry
  • Sugar
  • lemon juice
Cooking Steps
STEP 1/5
Put the mulberries in the pot.. Add half as much sugar as the amount of mulberry..
STEP 2/5
Put a spoonful of lemon juice in here..
STEP 3/5
Boil it for me... Eighteen... Mulberry is more hydrated than I thought... When you wait for the mulberry, the seeds come up.. Push it to one side and keep removing it.
STEP 4/5
When it boils.. Turn down the heat and stir..I'll boil it down until it's thick...
STEP 5/5
A bottle of sauce at home.. Boil it in water.. Disinfect it with hot water.. I'll dry it all out.. I'll put jam in it..
Cooking review
5.00
score
  • 350*****
    score
    The mulberries didn't decrease in the freezer, so I tried it and it's good.^^
    2019-08-02 12:59
  • 433*****
    score
    First try! Awesome! ^^ It's really good
    2016-12-03 09:00
chicken Recommended recipe
  • 1
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 2
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)