The Jongwon Baek recipe. Dakgalbi
I made this spicy stir-fried chicken sauce from Mr. Baek's recipe. Sugar, soy sauce, red pepper paste, cooking wine & soju, garlic, half a cup of paper 1:1:1:1:1:1 Adjust the concentration with red pepper powder. -Half cup Pepper powder. One, two, three. Hit it hard Sesame oil on its own You can add a lot of sauce to make it salty.
3 serving
Within 60 minutes
catmom
Ingredients
  • Chicken meat
    600g
  • Cabbage
  • Potato
    2ea
  • Carrot
  • onion
    1ea
  • leek
  • Cheongyang red pepper
  • Sesame leaf
  • Tteokbokki and rice cake
  • red pepper paste
    3T
  • Red pepper powder
    3T
  • Soy sauce
    3~4T
  • Sugar
    3T
  • Sesame oil
    1T
  • Garlic
    2~3T
  • cooking wine
    3T
  • ground pepper
  • Salt
Cooking Steps
STEP 1/9
First, wash the chicken for dakgalbi in water.
STEP 2/9
Make seasoning with red pepper paste, red pepper powder, soy sauce, sugar, garlic, cooking wine or soju, pepper powder, and sesame oil.
(According to Baek, you have to put a lot of sauce to the point where you think it's salty!)!
Since there are vegetables in it, add a lot of spicy stir-fried chicken and season it.)
STEP 3/9
The ingredients for dakgalbi are small and thin
The vegetables that I prepared are
Cabbage, potato & sweet potato, onion, carrot, green onion, chili pepper, perilla leaf, tteokbokki rice cake.
STEP 4/9
Place half a cup of water or one cup in a pot (paper cup)
STEP 5/9
Add the seasoned chicken and boil it down instead of roasting it.
(Jongwon Baek says, don't grill it but boil it down!)
STEP 6/9
When the chicken is cooked to a certain extent, add the prepared ingredients.
STEP 7/9
I put in everything except cabbage and perilla leaves.
STEP 8/9
Stir-fry it a bit and then put in the cabbage
STEP 9/9
Lastly, add perilla leaves and stir-fry it a little more, and that's it
According to Mr. Baek, you have to put a lot of chicken ribs and season them to the point where you think it's salty! Since there are vegetables in it, I put in a lot of spicy stir-fried chicken and season it.
Cooking review
4.85
score
  • 452*****
    score
    I'm using it well
    2023-05-05 14:52
  • 387*****
    score
    It wasn't spicy and I enjoyed it!
    2023-02-26 12:11
  • 833*****
    score
    Hard and hard
    2022-12-18 17:35
  • 247*****
    score
    I followed the recipe and it was deliciousThank you :)
    2020-04-06 09:23
  • 744*****
    score
    It's delicious!!!
    2020-03-26 17:57
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