Sushi with clams on top
Sushi is delicious only when it is made of white rice, but because it is mixed with barley rice, it is made of barley rice mixed with glutinous rice.
4 serving
Within 60 minutes
피피꽁주
Ingredients
  • Shellfish
    15ea
  • barley rice
    2bowl
  • Vinegar
    2TS
  • Salt
    little
  • Sugar
    1TS
  • Whole Grain Mustard
    suitably
  • Red pepper paste
    suitably
Cooking Steps
STEP 1/3
I made enough rice and made only two servings of sushi! Add kelp and add vinegar to the sticky rice barley rice and mix it gently. Grab the right amount of mixed rice and gently lump it together. You have to put water on your hands and clump them together so that they don't stick! (The rice this time is sticky because it has glutinous rice in it, so it's hard to stick to it.) Put the mustard on top of the rice and put the clam on top, and it's done
STEP 2/3
It would be nice if you put wasabi on it, but I replaced it with the mustard at home today.
STEP 3/3
There are a lot of clams in frozen food in the East, so enjoy it with various dishes.
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