Stir-fried Yakisoba Ramen
Let's make Japanese yakisoba into ramen
1 serving
Within 30 minutes
Sophie Park
Ingredients
  • Cabbage
    3piece
  • Bacon
    2piece
  • onion
    1/4ea
  • Garlic
    2piece
  • Ramen noodles
    1pack
  • Eggs
    1ea
  • Sugar
    0.7TS
  • Soy sauce
    2TS
  • Oostasos
    2TS
  • crushed garlic
    0.3TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
Slice cabbage and bacon thickly, shred onions, and slice garlic thinly
STEP 2/6
Put ramen in boiling water and cook about 50% of it
STEP 3/6
Put 2TS of cooking oil in an oiled pan and stir-fry garlic and onions to make a flavor
STEP 4/6
Add bacon and cabbage and stir-fry over medium heat until cabbage is out of breath
STEP 5/6
Add boiled ramen and sauce and stir-fry over low heat, mixing evenly
STEP 6/6
Place the noodles on a plate and finish with a fried egg
Cooking review
4.71
score
  • 553*****
    score
    Is 1TS 15ml correct for the metric you wrote? First of all, there's a lot of sauce, so it's right to put more than two noodles. It's a bit salty even if I put in two noodles. Make sure to cook the noodles in cold water and remove the starch. It's a sauce with a lot of Worcester scent. It doesn't taste bad, but if you don't like it with a strong Worcester scent, I recommend adding only 1Tbsp. I don't think I'm gonna do it again. .
    2021-04-15 08:57
  • 950*****
    score
    It's okay to use Okonomiyaki sauce instead of Worcester sauce
    2019-05-04 14:34
  • 630*****
    score
    I really like yakisoba, but it was delicious when I cooked it at homeThank you for the good recipe
    2019-01-19 22:06
  • dud******
    score
    It's easy to eat. It's good if you put udon noodles or Chinese noodles^^
    2017-06-08 17:52
  • 340*****
    score
    It's easy and delicious
    2017-06-08 17:45
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