I'm going to eat green onion ramen!
I tried green onion ramen from the olive show that I only saw on TV ^^ The recipe may differ from the male chef ^^:
1 serving
Within 15 minutes
김패쓰
- Ingredients
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Ramen1ea
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Eggs1ea
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leek1piece
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Red pepper powder1t
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- Cooking Steps
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STEP 1/11First, slice the green onion into thin slices. It would be nice to have a green onion slicer, but even if you don't, you can make it by cutting it several times ^^:
STEP 2/11Add a small amount of chopped green onion to take out the Arin flavor of green onion, and this is going to be used as garnish on top of ramen.
STEP 3/11Pour a little canola oil into the pot and stir-fry the green onions.
STEP 4/11You can add red pepper powder or soup, but I solved it with soup.
STEP 5/11Pour only a small amount of water and boil it to a low boiling point.
STEP 6/11If you think there is not enough water, add a little more and adjust the concentration.
STEP 7/11When the ramen boils, throw an egg on top.
STEP 8/11When the eggs are half-cooked, lift the pot and pour it into the bowl so that it doesn't get messy!
STEP 9/11The key to plating is that the egg goes up ^^
STEP 10/11Put the green onion salad that you put in cold water on top of the egg ^^
STEP 11/11Sprinkle the sesame and seaweed soup that's left at home and that's it!!
Adjust the amount of soup and water and make green onion ramen that suits your taste ^^
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