STEP 1/11
Rinse the seafood in salt water, wash it, and drain it.
STEP 2/11
After defrosting the frozen rice cake, blanch it in hot water and make it soft
STEP 3/11
Rinse in cold water and cool.
STEP 4/11
Put red pepper paste, red pepper powder, sugar, cooking wine, and oyster sauce into the rice cake
[My chili powder is quite spicy]
When I put in 3 spoons, it was so spicy that the tip of my nose was touching.
You have to adjust the amount according to the spicy level of red pepper powder at home
STEP 5/11
Mix evenly and put soft seafood on one side and mix gently.
STEP 6/11
Prepare green onions and peppers by cutting them in moderately.
You can add or subtract Cheongyang peppers depending on your preference. :)
STEP 7/11
Heat the pan and add 2 spoons of cooking oil
STEP 8/11
Add mixed rice cake and seafood and stir-fry evenly.
STEP 9/11
When the mixed seasoning is cooked, pour 1 bowl of water and boil it with fish cake, green onions, and peppers.
STEP 10/11
When the fish cake is fully cooked and the soup boils down, it's done :-)
STEP 11/11
Depending on your preference, you can make the soup small.
#If you add a lot of squid, it becomes more delicious.
#If you add mussels or shrimp with shells, you can make a generous visual seafood tteokbokki.