STEP 1/9
Cut paprika, onion, and bacon into bite-size pieces.
STEP 2/9
First, put olive oil and stir-fry onions.
STEP 3/9
When onions are golden brown, stir-fry minced garlic and bacon.
STEP 4/9
Add paprika and mushrooms and stir-fry.
STEP 5/9
Lastly, add shrimp and stir-fry it
STEP 6/9
Cook the noodles and drain.
STEP 7/9
Pour milk into a pan where vegetables are stir-fried, add noodles, sprinkle with buldak noodle sauce, and top with cheese.
STEP 8/9
Stir-fry until the cheese melts and the milk is chewy
STEP 9/9
Put it in a bowl and sprinkle parsley. It's done!
You shouldn't cook the noodles too much. Bring to a boil until undercooked.
I will put it in a pan and boil it again, so I recommend you cook it halfway.