STEP 1/18
Soak beef in water for about 10 minutes and drain the blood
STEP 2/18
Cut one green onion diagonally
STEP 3/18
Do not wash shiitake mushrooms before cutting them Cut and wash Mushrooms absorb water like sponges, so if you wash them and cut them, they're slippery and there's a risk of hand cuts^^
STEP 4/18
Cut the chili pepper diagonally
STEP 5/18
Cut the radish into four pieces, please
STEP 6/18
This much blood! Throw away the water and rinse it slightly
STEP 7/18
Clean the bean sprouts and wash them
STEP 8/18
Stir-fry beef with 5 soy sauce, 2 soy sauce, and 1 tablespoon sesame oil
You can add soy sauce later I'll put everything in
STEP 9/18
When the meat is being stir-fried, add 1 tablespoon of minced garlic and stir-fry
STEP 10/18
When the color of the meat starts to change, add radish
STEP 11/18
Add 7 tablespoons of red pepper powder and 1 tablespoon of red pepper oil (optional)
STEP 12/18
Please stir-fry it
STEP 13/18
Add mushrooms and stir-fry them
STEP 14/18
Add water and bring to a boil
STEP 15/18
When the soup starts to boil, add bean sprouts
STEP 16/18
Add green onions and chili peppers
STEP 17/18
Close the lid and boil it
STEP 18/18
If the radish is cooked, it's all cooked^^
I made it too red, but if you're going to make it less red, you can make it less spicy by reducing the amount of pepper powder and chili oil and the amount of soy sauce~
Contrary to the spicy beef radish soup, I felt the sweet taste of radish
As expected, beef radish soup has its own taste!!!!!
I'm craving a lot of spicy food on a day like today^^