Making omelet and tomato salsa brunch!
An omelet made of complete food eggs with tomato salsa I completed the perfect brunch menu, omelet and tomato salsa Last week's home-cooked meal was a dish using eggs. There's no day without eggs in the refrigerator Steamed eggs, scrambled eggs, and omelettes A tray of eggs will be eaten soon
2 serving
Within 15 minutes
세미짱
Ingredients
  • onion
    little
  • Mushrooms
    little
  • Ham
    little
  • Carrot
    little
  • Cheese
    little
  • Eggs
    6ea
  • Salt
    0.3t
  • Sugar
    0.2t
  • Tomato
    1/2ea
  • onion
    1/4ea
  • Cheongyang red pepper
    1/2ea
  • lemon juice
    1T
  • Salt
    2little
  • Sugar
    1little
  • ground pepper
    little
  • olive oil
    1T
Cooking Steps
STEP 1/10
Chop onions, mushrooms, ham, carrots and cheese.
STEP 2/10
Add 3 eggs, salt and sugar and beat.
To make an omelet shape for one serving
Divide into 3 eggs and make.
STEP 3/10
Add onions, mushrooms, ham, and carrots and stir-fry.
Since there are two servings of vegetables, stir-fry it, put half of it aside, and make it separately
STEP 4/10
Add the egg mixture and bake it by pushing it little by little by little by little.
STEP 5/10
Add cheese in the middle, please.
STEP 6/10
When the eggs are cooked to a certain extent, gather them to the edge of the frying pan and cook slightly more.
STEP 7/10
Turn the omelet upside down and place on a plate for the omelet.
STEP 8/10
Prepare to make tomato salsa to go with omelet
Cut tomatoes and onions into small cubes.
Chop up the cheongyang peppers.
STEP 9/10
Put tomatoes, onions, and hot pepper in a bowl
Add lemon juice, olive oil, salt pepper and sugar and mix.
STEP 10/10
Place tomato salsa on a plate with omelet.
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