Name: Making omelet and tomato salsa brunch!
Total time: 15 min
Yield: 2
Ingredients: onion little; Mushrooms little; Ham little; Carrot little; Cheese little; Eggs 6ea; Salt 0.3t; Sugar 0.2t; Tomato 1/2ea; onion 1/4ea; Cheongyang red pepper 1/2ea; lemon juice 1T; Salt 2little; Sugar 1little; ground pepper little; olive oil 1T

10K Recipe

Making omelet and tomato salsa brunch!

An omelet made of complete food eggs with tomato salsa I completed the perfect brunch menu, omelet and tomato salsa Last week's home-cooked meal was a dish using eggs. There's no day without eggs in the refrigerator Steamed eggs, scrambled eggs, and omelettes A tray of eggs will be eaten soon

2 serving

Within 15 minutes

세미짱

Ingredients

onion

little
Mushrooms

little
Ham

little
Carrot

little
Cheese

little
Eggs

6ea
Salt

0.3t
Sugar

0.2t
Tomato

1/2ea
onion

1/4ea
Cheongyang red pepper

1/2ea
lemon juice

1T
Salt

2little
Sugar

1little
ground pepper

little
olive oil

1T

Cooking Steps: STEP 1/10

Chop onions, mushrooms, ham, carrots and cheese.

STEP 2/10

Add 3 eggs, salt and sugar and beat.
To make an omelet shape for one serving
Divide into 3 eggs and make.

STEP 3/10

Add onions, mushrooms, ham, and carrots and stir-fry.
Since there are two servings of vegetables, stir-fry it, put half of it aside, and make it separately

STEP 4/10

Add the egg mixture and bake it by pushing it little by little by little by little.

STEP 5/10

Add cheese in the middle, please.

STEP 6/10

When the eggs are cooked to a certain extent, gather them to the edge of the frying pan and cook slightly more.

STEP 7/10

Turn the omelet upside down and place on a plate for the omelet.

STEP 8/10

Prepare to make tomato salsa to go with omelet
Cut tomatoes and onions into small cubes.
Chop up the cheongyang peppers.

STEP 9/10

Put tomatoes, onions, and hot pepper in a bowl
Add lemon juice, olive oil, salt pepper and sugar and mix.

STEP 10/10

Place tomato salsa on a plate with omelet.