Canned tuna dish, canned recipe making tuna rice :)
A simple tuna can dish that anyone can easily make, tuna over rice On days when you don't want to set up a table, you just have to stir-fry it and it's a simple recipe You can have a delicious meal.
2 serving
Within 15 minutes
달콤한꿀호떡
Ingredients
  • canned tuna
    1ea
  • onion
    1/2ea
  • Young squash
    little
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1spoon
  • Garlic
    1/3spoon
Cooking Steps
STEP 1/8
Prepare onions and zucchini in bite-size.
STEP 2/8
A medium-sized can of tuna is appropriate.
Make a sauce with a large amount of ingredients and add 1 ladle of water.
Seasoning + water is about 1/2 of a rice bowl
STEP 3/8
Grease the pan and stir-fry the vegetables.
STEP 4/8
Vegetables can be added according to your taste, but perilla leaves and cabbage also go well together.
Onions are a must :)
STEP 5/8
Remove the oil from the tuna and stir-fry it together.
STEP 6/8
When onions and pumpkins start to ripen, add the sauce.
STEP 7/8
Boil and simmer.
When the vegetables are cooked, it's done
At the end, taste it and season it with red pepper paste or soy sauce to suit your taste.
STEP 8/8
Put it on the hot rice and it's done :-)
If you want a spicier taste, it is refreshing and good to add Cheongyang red pepper.
Cooking review
5.00
score
  • 452*****
    score
    Well, I didn't put in the water and the rest of the ingredients to make it as a side dish, but it's so deliciousI added carrots and peppers Next time, I'll add water and eat it with rice!
    2018-10-10 01:33
  • 840*****
    score
    Thank you for the delicious meal
    2017-02-05 09:30
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