Put water in a steamer and steam the potatoes. I poke it with chopsticks and if it goes in, it' Peel the potato while it is hot. You have to mash it when it's hot to mash it better.

While boiling potatoes, add a little salt, boil eggs, peel, and separate into yolk and white. Turn the cucumber and chop it finely. Strain the corn cans through a sieve.

Chop the cucumber, carrot, and egg whites into small pieces.

Mash the potatoes with a food masher and add egg yolk and mix. Add all the prepared ingredients, a little mayonnaise, a little pepper, and if you have milk, add about half a cup of paper and mix evenly. Adjust the amount of mayonnaise by looking at the salad's wateryness. You can add extra honey mustard, or if you need more seasoning, you can use salt.

You can scoop it up like this and enjoy it with potato salad, but it has a soft and moist taste.

You can fill the bread with potato salad and just cut it. I'm going to grill it slightly. Press it down with a sandmate to make a shape and bake it in an air fryer at 180 degrees for 5 minutes. You can bake it in the oven.