Super simple seasoned red pepper leaves
Pepper leaves, like fruits, are rich in vitamins, and among them, vitamin B2 is almost the best among vegetables. Vitamin B2 plays a role in regenerating cells in our body, and if this nutrient is insufficient, our mouth often collapses, white tongue needles grow on the back of our lips, and our eyes are often congested. It also contains a lot of potassium, iron, and vitamin C, so it is a nutritious vegetable leaf. Then I'll make the seasonal food, seasoned red pepper leaves.
4 serving
Within 10 minutes
김성심김치요리1
Ingredients
  • Pepper leaves
    400g
  • leek
    1TS
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soybean paste
    1spoon
  • red pepper paste
    1/3spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1TS
  • Sesame
    little
  • Salt
    little
Cooking Steps
STEP 1/6
Cut the strong stems of pepper leaves, put a little salt in boiling water, take it out when the pepper stick is slightly wet (30 seconds to 1 minute), rinse it in cold water, and squeeze it.
STEP 2/6
Chop green onions, red peppers, and cheongyang peppers.
STEP 3/6
Add 1/3 spoonful of red pepper paste, 1 spoonful of soybean paste, and 1/2 spoonful of minced garlic and mix.
STEP 4/6
Add sliced green onion, red pepper, cheongyang red pepper, sesame seeds, and sesame oil and mix them evenly.
STEP 5/6
Season it with salt.
STEP 6/6
It's super simple seasoned red pepper leaves. Seasonal food, vegetables, table, and seasoned red pepper leaves are good for health. It is also good for skin that is tired of the heat of chili leaves and vegetables, which are low in calories and rich in vitamin C. Let's set up a healthy seasoned vegetables table with super simple seasoned red pepper leaves.
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