STEP 1/10
First, put the frozen pork cutlet in the air fryer and fry it.
STEP 2/10
Prepare sliced green onions, pine mushrooms, and onions.
STEP 3/10
I'll prepare tzuyu sauce.
STEP 4/10
Mix the eggs well.
STEP 5/10
First, put green onions and onions in a heated frying pan and stir-fry them. Just do it so that you don't lose your breath.
STEP 6/10
And I put mushroom, 1 cup of Tsuyusos paper cup, and half a cup of water paper cup together.
STEP 7/10
And then boil it like this.
STEP 8/10
Add the pork cutlet and turn the beaten egg around the part without the pork cutlet. Then, it's done. Don't stir it. Leave the egg until it's cooked. It's a delicious katsu-dong.
STEP 9/10
I'll scoop up the rice like this
STEP 10/10
Sprinkle the finished katsu-dong over the rice.