Making delicious katsu-dong with tsuyu sauce
It's a delicious katsu-dong with tsuyu sauce.
1 serving
Within 30 minutes
슈밍콩
Ingredients
  • egg
    1ea
  • Pork cutlet
    2piece
  • onion
    1ea
  • King oyster mushroom
    1ea
  • leek
    1/2piece
  • Tzuyu
    1/3paper cup
  • Water
    1/2paper cup
Cooking Steps
STEP 1/10
First, put the frozen pork cutlet in the air fryer and fry it.
STEP 2/10
Prepare sliced green onions, pine mushrooms, and onions.
STEP 3/10
I'll prepare tzuyu sauce.
STEP 4/10
Mix the eggs well.
STEP 5/10
First, put green onions and onions in a heated frying pan and stir-fry them. Just do it so that you don't lose your breath.
STEP 6/10
And I put mushroom, 1 cup of Tsuyusos paper cup, and half a cup of water paper cup together.
STEP 7/10
And then boil it like this.
STEP 8/10
Add the pork cutlet and turn the beaten egg around the part without the pork cutlet. Then, it's done. Don't stir it. Leave the egg until it's cooked. It's a delicious katsu-dong.
STEP 9/10
I'll scoop up the rice like this
STEP 10/10
Sprinkle the finished katsu-dong over the rice.
Cooking review
5.00
score
  • 428*****
    score
    It's really good Thanks to you, I enjoyed the meal!
    2017-10-17 12:17
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