Making super simple kimchi jjigae and tuna kimchi jjigae
I went to my in-laws' house yesterday I thought kimchi stew would be good, so I hurriedly made kimchi stew~ Super simple kimchi stew made using only the ingredients you have!!
3 serving
Within 30 minutes
까꿍마미
Ingredients
  • cabbage kimchi
    1/2ea
  • canned tuna
    1ea
  • plum extract
    1T
  • Kimchi
    1ladle
  • anchovy broth
    500ml
Cooking Steps
STEP 1/5
First, take the kimchi out of the kimchi container and cut it into bite-size pieces.
I cut it with scissorslol
Easy and easy to do ^^
If you use a knife or cutting board, only the dishes increase
STEP 2/5
Stir-fry kimchi in a pot first, cut into appropriate sizes~
You can burn it if you cook it on high heat, so stir-fry it on medium heat
I added some tuna oil and fried it^^
STEP 3/5
If the kimchi is fried to the point where it's transparent
Pour in the prepared broth.
You just need to put in enough kimchi
STEP 4/5
And tuna, too~
You can put it in later, but...
I put it in beforehand and let's boil it together
I think it's better because it's seasoned better~~
Oh! And I have a kid's taste
I added plum extract to make it slightly sweet
Put in about one rice spoon.
STEP 5/5
If you boil the kimchi until it's cooked, it's done
Don't throw away tuna oil and boil it together to make it taste better. When you don't want to go grocery shopping, you can make it simple^^
Cooking review
3.00
score
  • 806*****
    score
    2015-11-24 12:00
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