Korean Beef Sliced Beef Sliced with Yangji
I've cooked yukgaejang with chicken a lot, but it's been a long time since I've had yukgaejang with Korean beef brisket There was a bit of trial and error, but it was delicious.
4 serving
Within 90 minutes
히로
Ingredients
  • a beef-like meat
    500g
  • Host
  • Bracken
  • leek
  • crushed garlic
  • Red pepper powder
  • Korean style soy sauce
  • red pepper oil
  • Sesame oil
  • Salt
Cooking Steps
STEP 1/7
It's 500g of sunny side up.
STEP 2/7
Drain the blood in cold water.
STEP 3/7
Put some green onion roots and green onion in a large pot, pour water, and bring to a boil. If you don't have green onion roots, it doesn't matter if you just pour water. Boil the sun for about 40 minutes and tear it into bite-size pieces.
STEP 4/7
Soak bracken, boil it, prepare it, wash the bean sprouts and green onions, and blanch it. For your information, we filter out the boiled water and use it as broth. When blanching green onions, blanching them in sunny-side up water is delicious with green onions, and the broth is delicious with the scent of green onions.
STEP 5/7
Put all the ingredients in a big bowl and add minced garlic, red pepper powder, chili oil, sesame oil, and soy sauce
STEP 6/7
Mix it well. I poured the broth and boiled it in this state, and some masters even poured the broth after frying it once at this once at this point.
STEP 7/7
Put it in a pot and boil it with the broth made when boiling the sun. When it boils up, boil it a bit more over medium heat to finish.
Cooking review
4.50
score
  • 457*****
    score
    Traditional Yukgaejang Recipe
    2023-04-22 14:37
  • 157*****
    score
    Thanks to you, I enjoyed the food. Thank you.^^
    2020-09-09 16:02
  • 481*****
    score
    I enjoyed the food Thank you
    2020-02-09 21:11
  • 870*****
    score
    It's delicious
    2017-03-29 18:28
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